DiNA Gene Santoku Knife is known for its versatility, it is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, stainless steel blade that allows for quick chopping. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety. The blade is designed with a sharp edge and a unique shape, featuring a scalloped blade and a flat cutting edge. This design allows for precise and effortless slicing, dicing, and chopping of various ingredients, making it a perfect choice for both professional chefs and home cooks. Whether you are slicing through vegetables, meats, or fish, the stainless steel santoku knife is a reliable and efficient tool that will enhance your culinary experience. Available in two sizes, 7" and 5.5".