BergHOFF Balance Nonstick Carbon Steel Loaf Pan 11.25"
Crafted from strong carbon steel and equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating, this Leo Balance large loaf pan 11.25” is the perfect tool for baking a delicious crusty loaf of bread, a perfectly golden pound cake or even a homemade meatloaf. The lightweight carbon steel provides an even heating to make sure you get a perfectly browned bake while the non-stick coating makes both the food release and the clean-up a breeze! This pan features diamond-textured bottom that increases air flow for even baking. Integrated grid lines for easy portioning. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.
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Shipping & Returns
BergHOFF Balance Nonstick Carbon Steel Loaf Pan 11.25"
BergHOFF Balance Nonstick Carbon Steel Loaf Pan 11.25"
Crafted from strong carbon steel and equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating, this Leo Balance large loaf pan 11.25” is the perfect tool for baking a delicious crusty loaf of bread, a perfectly golden pound cake or even a homemade meatloaf. The lightweight carbon steel provides an even heating to make sure you get a perfectly browned bake while the non-stick coating makes both the food release and the clean-up a breeze! This pan features diamond-textured bottom that increases air flow for even baking. Integrated grid lines for easy portioning. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.
Original: $18.00
-70%$18.00
$5.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted from strong carbon steel and equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating, this Leo Balance large loaf pan 11.25” is the perfect tool for baking a delicious crusty loaf of bread, a perfectly golden pound cake or even a homemade meatloaf. The lightweight carbon steel provides an even heating to make sure you get a perfectly browned bake while the non-stick coating makes both the food release and the clean-up a breeze! This pan features diamond-textured bottom that increases air flow for even baking. Integrated grid lines for easy portioning. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.
